The Food Sanitation Program is designed to prevent the transmission of disease by food products and ensuring food safety through proper handling of food and compliance with local and state regulations.
Issues licenses for food service facilities
Conducts investigations of food service facilities
Provides educational services to food service workers
Investigates food borne illness complaints
Reviews plans for new and remodeled food service facilities
Food safety guidance to non-profit organizations and temporary events
License for a food establishment shall be for a term of one year, and expiring December 31 of the calendar year.